For my brother-in-law's birthday dinner I took over a surprise for him: chilled boiled egg custard. I followed his grandmother's recipe. You can find it here. Since there were a lot of guests and we also were eating cake, we poured small amounts into some crystal glasses. The rest I bet was gone in a few days! Before dinner, we actually had another big surprise. Be surely to follow the whole video until the bear climbs the fence.