Sunday, February 22, 2015

Homemade Kimchi

This is after I mixed it all together and packed it into jars.

Then I let it sit outside at room temperature for almost two weeks.  The fermentation process can be done in different ways.  I would study the video below and also research online.

This is the final product.  Of course, I now refrigerate it.
Click here for a very interesting article on ways to cook with Kimchi.

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