Thursday, February 26, 2015

Chia Fruit Jello

Chia Seeds are a superfood.  In Thailand they are put into desserts and soy milk.  Here in the US, I made a some Jello dessert cups using chia seeds.  It was quite refreshing, and healthy.  Click here for a recipe I followed.


Sunday, February 22, 2015

Homemade Kimchi

This is after I mixed it all together and packed it into jars.

Then I let it sit outside at room temperature for almost two weeks.  The fermentation process can be done in different ways.  I would study the video below and also research online.

This is the final product.  Of course, I now refrigerate it.
Click here for a very interesting article on ways to cook with Kimchi.