Chia Seeds are a superfood. In Thailand they are put into desserts and soy milk. Here in the US, I made a some Jello dessert cups using chia seeds. It was quite refreshing, and healthy. Click here for a recipe I followed.
Sunday, February 22, 2015
This is after I mixed it all together and packed it into jars.
Then I let it sit outside at room temperature for almost two weeks. The fermentation process can be done in different ways. I would study the video below and also research online.
This is the final product. Of course, I now refrigerate it.
Click here for a very interesting article on ways to cook with Kimchi.