Wednesday, December 3, 2014
Thursday, November 13, 2014
Monday, June 9, 2014
Hard to believe this was ten years ago. My mother-in-law showed me how to bake my first ever pound cake. She also taught me how to make a fresh strawberry pie. I will post her recipes here in coming days.
Here's a flyer I used for my Thai cooking class in those early years in Asheville, NC. I am pictured with my mother-in-law. This time, I was showing her something: how to wrap a spring roll.
Saturday, January 25, 2014
Occasionally we have friends over for international potlucks. Here's the spread from one such event.
Thai Spring Rolls (w/ ground pork and shrimp)
an Indian chickpea dish plus Raita (vegetarian)
a Venezuelan entree (w/ meat)
a Korean side dish (vegetarian)
Russian Beet Salad
Southern Peach Cobbler