Wednesday, December 3, 2014

Southern Comfort Foods

Potato Salad, Baked Chicken, Broccoli Casserole

Here's the recipe I used for the broccoli casserole recipe.

Thursday, November 20, 2014

Thursday, November 13, 2014

Crab Meat Omelet

We bought our last batch of lump crab meat at Cape Fear Seafood in Asheville.  Best to go fresh!

Monday, June 9, 2014

Cakes & Pies

Hard to believe this was ten years ago.  My mother-in-law showed me how to bake my first ever pound cake.  She also taught me how to make a fresh strawberry pie.  I will post her recipes here in coming days.

Here's a flyer I used for my Thai cooking class in those early years in Asheville, NC.  I am pictured with my mother-in-law.  This time, I was showing her something:  how to wrap a spring roll.

Saturday, January 25, 2014

International Potluck

Occasionally we have friends over for international potlucks.  Here's the spread from one such event. 

 Thai Spring Rolls (w/ ground pork and shrimp)
 an Indian chickpea dish plus Raita  (vegetarian)
a Venezuelan entree (w/ meat) 
a Korean side dish (vegetarian) 
Russian Beet Salad
Southern Peach Cobbler