|Traditional American fare accompanied by a modern Thai dish and one tasty margarita.|
When we eat beef, we try to use free-range meats.
|Thai Kale Coleslaw|
a living food
I got this recipe at the Raw Food Café in Bangkok, where we had lunch earlier this year. The café is part of Rasayana Retreat, a holistic health center in the Thai capital. I have since introduced this dish at Greenlife in Asheville, and it's been a very, very popular item. Below is a video of the retreat.