Monday, May 20, 2013

Thai Kale Coleslaw

Traditional American fare accompanied by a modern Thai dish and one tasty margarita.
When we eat beef, we try to use free-range meats.

Thai Kale Coleslaw
a living food

I got this recipe at the Raw Food Café in Bangkok, where we had lunch earlier this year.  The café is part of Rasayana Retreat, a holistic health center in the Thai capital.  I have since introduced this dish at Greenlife in Asheville, and it's been a very, very popular item.  Below is a video of the retreat.


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