Kade's Thai Cooking: Vegetarian Thai

Thursday, March 5, 2009

Vegetarian Thai

For those interested in Vegetarian Thai dishes, this article might interest you.

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My Dishes:

A) Main
1. Chicken in Coconut Soup (Tom Kha Gai)
2. Hot and Sour Chicken Soup (Tom Yum Gai)
3. Potato Soup (Mother’s soup) (Kaeng Jeut Man-Farang)
4. Chicken Red Curry (Kaeng Phet Gai)
5. Chicken Green Curry (Kaeng Khiaw-waan Gai)
6. Stir-fried Chicken with Basil (Phat Ka-phrao Gai)
7. Sweet and Sour Shrimp (Koong Phat Priaw Waan)
8. Stir-fried Shrimp Yellow Curry (Koong Phat Phong Ka-rii)
9. Stir-fried Noodles with Chicken (Phat Kuay Tiaw sai Gai)
10. Stir-fried Noodles with Sweet Soy Sauce (Phat See-ew)
11. Stir-fried Thai Noodles (Phat Thai)
12. Fried Rice with Chicken (Khao Phat Gai)
13. Chicken and Eggs in Five-Spices

B) Side
1. Glass Noodle Soup (Kaeng Jeut Woon-sen)
2. Fruit Salad (Yum Phon-la-mai)
3. Spicy Glass Noodle Salad (Yum Woon-sen)
4. Fried Egg Salad (Yum Khai-dao)
5. Stir-fried Glass Noodles (Phat Woon-sen)
6. Stir-fried Cucumber (Phat Taeng-kwa)

C) Thai Desserts
1. Butternut Squash in Coconut Milk
2. Sweet Potato in Ginger Syrup