Saturday, August 9, 2008
My Thai spring rolls and homemade sweet chili sauce were a hit! A great recipe awaits if you simply scroll down the page.
Wine, Spring Rolls, Conversation
Glass Noodle Salad was course # 2. This dish is a combination of bean thread noodles, shallots, green onions, Chinese celery, cabbage, ground pork, dried shrimp, peanuts, lime juice, fish sauce, chillies, sugar, lettuce, and shredded carrots.
The big dishes of the evening were Chicken Coconut Soup and Stir-fried Chicken with Ginger. My recipe for the chicken w/ ginger dish will be added to this site within a couple of weeks.