skip to main
|
skip to sidebar
Kade's Thai Cooking
Tuesday, September 16, 2008
Harvesting Basil
I dropped by a friend's house to gather some lovely basil they started growing earlier this summer. Basil grows very well in this climate.
1 comments:
Thankful Paul
said...
Hello
January 21, 2009 7:48 PM
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Kade Topratheep Espy
Contact Info
828-335-4433 or
majorespy@yahoo.com
Articles and Published Recipes
Verve Magazine
WNC Magazine
WNC Woman Magazine
Asheville Newcomer
Blog Archive
►
2010
(5)
►
June
(1)
Mango and Sticky Rice
►
May
(1)
Stir-Fried Pork with Red Curry Paste
►
April
(1)
Shrimp with Garlic Chives
►
February
(1)
Fried Fish
►
January
(1)
Kade's Thai Dishes
►
2009
(3)
►
August
(1)
See me in Verve!
►
April
(1)
Pad See-Ew
►
March
(1)
Vegetarian Thai
▼
2008
(20)
►
November
(1)
Cooking in Moscow
▼
September
(2)
Harvesting Basil
Stir-fried Chicken with Ginger (Phat Khing Gai)
►
August
(2)
Thai Dinner Party in Highlands, North Carolina
The big dishes of the evening were Chicken Coco...
►
July
(4)
Easy Appetizer
ChefCargo.....Mission Accomplished
Class time!
Thai Cooking this weekend! Double-Click Images
►
June
(3)
Thai Spring Rolls
Wedding Party
Spicy Fruit Salad (Yum Phon-la-mai)
►
May
(1)
EarthFare Cooking Demonstration
►
April
(1)
Dinner Party, Thai-Style
►
February
(4)
"Okay, time for spring rolls!"
Tom Khai Gai (Chicken in Coconut Soup)
Pad Thai with Tofu
Saturday Night Cooking Class Blast!
►
January
(2)
Stir-frying Away!
Cooking Class at Susan's House
►
2007
(5)
►
December
(5)
Stir-fried Butternut Squash and Eggs
Story in Local Mag
Glass Noodle Salad
Pork with Basil
I am currently offering customized cooking classes...
Essential Thai Ingredients
Shrimp Paste
Basil
Ginger
Curry Paste
Coconut Millk
Fish Sauce
Lemongrass
Kaffir Lim Leaves
Galangal
Chillies
My Dishes:
A) Main
1. Chicken in Coconut Soup (Tom Kha Gai)
2. Hot and Sour Chicken Soup (Tom Yum Gai)
3. Potato Soup (Mother’s soup) (Kaeng Jeut Man-Farang)
4. Chicken Red Curry (Kaeng Phet Gai)
5. Chicken Green Curry (Kaeng Khiaw-waan Gai)
6. Stir-fried Chicken with Basil (Phat Ka-phrao Gai)
7. Sweet and Sour Shrimp (Koong Phat Priaw Waan)
8. Stir-fried Shrimp Yellow Curry (Koong Phat Phong Ka-rii)
9. Stir-fried Noodles with Chicken (Phat Kuay Tiaw sai Gai)
10. Stir-fried Noodles with Sweet Soy Sauce (Phat See-ew)
11. Stir-fried Thai Noodles (Phat Thai)
12. Fried Rice with Chicken (Khao Phat Gai)
13. Chicken and Eggs in Five-Spices
B) Side
1. Glass Noodle Soup (Kaeng Jeut Woon-sen)
2. Fruit Salad (Yum Phon-la-mai)
3. Spicy Glass Noodle Salad (Yum Woon-sen)
4. Fried Egg Salad (Yum Khai-dao)
5. Stir-fried Glass Noodles (Phat Woon-sen)
6. Stir-fried Cucumber (Phat Taeng-kwa)
C) Thai Desserts
1. Butternut Squash in Coconut Milk
2. Sweet Potato in Ginger Syrup
Cooking Classes in Asheville
The French Broad
Log Cabin Cooking
My Other Blogs
Ballyhoo
Starbucks in Bangkok
-
If I owned a share of Starbucks stock for every Iced Grande Hazelnut Latte I bought in Bangkok I would be a very rich man. For the nearly five years I live...
35 minutes ago
My Blog List
The French Broad
KITCHEN READY – LOW EARTH ORBIT
2 days ago
EatingAsia
Old Tea in Anatolia
2 days ago
Austin Bush Photography
Instagram
3 days ago
Cafe Japan in Sri Lanka
Gama Bittara - Village Egg ガマビッタラ (村の卵)
1 week ago
The Art of Uzbek Cuisine
"Olma" pechenyesi ("Apple biscuits")
1 week ago
Thai Food Blogs: Pictures, Recipes and Menu Decoders - Enjoy Thai Food
Pad Thai in an Omelette
2 weeks ago
Russian department store & gourmet food grocery store
Overview | Russian cuisine | Russia Now - RT
1 comments:
Hello
Post a Comment