Thursday, July 31, 2008

Easy Appetizer

For the vegetarians out there, this is a great appetizer: deep-fried tofu with spicy chili sauce. Just cut the extra-firm tofu into bite-sized chunks and drop in oil that is 375 degrees. Once the tofu turns a light brown, take it out and place on a paper towel to cool a bit. Then, take the fried tofu and your favorite dipping sauce and "go to town." Even if you're not a vegetarian, this snack will truly surprise your taste buds. Give it a shot!

Sunday, July 20, 2008

ChefCargo.....Mission Accomplished

ChefCargo is in the beautiful (but parched) Biltmore Village. Keep scrolling for more photos.

Class time!

With Matt, co-owner of ChefCargo. Matt and his wife Alex have operated ChefCargo for three years.
The students will arrive any minute!

They did want it to be hands-on!

Spicy Fruit Salad, coming up!

A success!

More photos way down the page....just scroll

Wednesday, July 16, 2008

Thai Cooking this weekend! Double-Click Images

To learn more about this weekend's programs, double-click these images and enlarge. Contact Matt at Chef Cargo to reserve your spot. 828-277-7994