Tuesday, June 3, 2008

Spicy Fruit Salad (Yum Phon-la-mai)


3 cups mixed fruit, cut into small chunks*
2-3 Thai chillies, finely chopped
2 cloves garlic, finely chopped
2 Tbsp. dried shrimp (miniature)
2-3 Tbsp. toasted peanuts or cashew nuts (lightly salted)
1-2 Tbsp. lime juice (to taste)
1-2 Tbsp. fish sauce (to taste)
1-2 Tbsp. sugar (to taste)
a handful of fresh cilantro, chopped

*apples, mangoes, cantaloupes, grapes, pears, and stawberries work best


Put everything into a salad bowl. Mix very well.

4 Servings

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