Monday, June 9, 2008

Wedding Party

I had the pleasure of preparing dinner for Laura's lovely wedding party. The menu: Spring Rolls, Chicken Green Curry, Shrimp with Basil and Spicy Fruit Salad. You can see the recipe for the fruit salad below. It combines the four flavors that are essential to Thai food: sweet, spicy, sour and salty.
My assistant: Andi Smith, from Atlanta, GA

1 comment:

Anonymous said...

Kade cooked for our wedding and it was fabulous. We were married with just our close family around us, and Kade cooked a wonderful Thai dinner that had everyone going back for more. It was a perfect way to celebrate our special evening.

Kade and Allen are great to work with and go beyond expectations to make your occasion memorable.

Thank you, Kade and Allen, for making our celebration even more special!

Laura and Barry Rand