Sunday, January 20, 2008
This cooking class took place at Susan's lovely house. These ladies learned how to prepare three scrumptious Thai dishes: Pad Thai, Stir-fried Tofu and Vegetables with Basil, and Spicy Glass Noodle Salad. Susan provided the wonderful wine. Thanks Susan! I also whipped up a soothing after-meal treat: a warm sweet potato and ginger drink. It is just right for this time of year. Below, you can see more photos of the class. It was lots of fun!