apple slices topped with fine cheese
Monday, September 10, 2018
Thursday, September 6, 2018
Click here for the recipe I used. I got the idea to make a galette from my brother-in-law, who makes them all the time. After it was done, I actually added a light brushing of apricot jam. I could have just as easily used a nectarine jam, or another type.
Wednesday, August 29, 2018
here. Since there were a lot of guests and we also were eating cake, we poured small amounts into some crystal glasses. The rest I bet was gone in a few days! Before dinner, we actually had another big surprise. Be surely to follow the whole video until the bear climbs the fence.
Tuesday, April 10, 2018
Monday, March 26, 2018
This is a great afternoon snack, appetizer or even dessert: Sweet, ripe pears that have a bit of firmness still, sliced fairly thin and placed all over a plate. On top, ample slices of Robusto cheese. Buy the cheese in small $5 blocks at your local Whole Foods, and enjoy. Another cheese that's perfect with pears is Cabot Clothbound Cheddar, which tastes a bit like butterscotch. It's very delicious, but perhaps not one you'd desire to eat over and over. Robusto, on the other hand, scores high every time. Whenever I serve up this treat, it's always on my mother-in-law's Blue Ridge China.